Thanks for visiting Oh La La® Chocolate.
Our delicious gluten free, sulphite free, nut free and allergy friendly chocolates are individually made by hand and produced in New Zealand.
The idea to create an allergy friendly chocolate free from additives or ingredients that could trigger allergic reactions, began after I was diagnosed with food intolerance to sulphites and salicylates.
Chocolate is often forbidden due to cross contamination with nuts and preservatives. Oh La La® chocolates are produced in our facility, free from food allergens including peanut, tree nuts (almond, cashew, hazelnut, macadamia, pecan, pistachio and walnut) gluten free, sulphite free, egg free. Soy tested <2.5 ppm for soy flour allergen. Download the nutritional information.
We use only fine quality cacao beans in our allergy friendly handmade chocolates, giving a rich, pure, delicious chocolate that can be enjoyed by everyone, including your non-allergy friends. It’ll be your little secret! We invite you to follow us on Facebook to find out what’s happening next.