Mother’s day – Sunday, 13 May 2018
Our very own delicious artisan chocolates are are individually made by hand and produced in New Zealand.
They are free from gluten, dairy, nuts, soy and eggs. No palm oil, preservatives, sulphites or added colours. Perfect for Vegans!
The idea to create an allergy friendly, specialty chocolates free from additives or ingredients that could trigger allergic reactions, began after I was diagnosed with food intolerance to sulphites and salicylates.
Chocolate is often forbidden due to cross contamination with nuts and preservatives. Oh La La® chocolates are produced in our own facility, free from food allergens including peanut, dairy, tree nuts (almond, cashew, hazelnut, macadamia, pecan, pistachio and walnut) gluten free, sulphite free, egg free. Soy tested <2.5 ppm for soy flour allergen. Download the nutritional information.
We use only fine quality cacao beans in our allergy friendly artisan handmade chocolates, giving a rich, pure, delicious chocolate that can be enjoyed by everyone, including your non-allergy friends. It’ll be your little secret! We invite you to follow us on Facebook to find out what’s happening next and see our new dairy free range of flavours.